Living with the Webers

We love to create, we love food, we love to share. So here it is, all in one place. Come on in and enjoy!
The Webers - Pia, Sarah, Thomas, Adam and Christoph

Artisan Bread

Delicious artisan bread with very minimal effort. (Just takes time!)
Eat it for breakfast, use it for sandwiches, fashion it into an appetizer, or serve it alongside a soup for dinner.

Vegan/Vegetarian Tortilla Soup

Potatoes, black beans, and corn add substance to this vegan/vegetarian tortilla soup to make it healthy, filling and absolutely delicious. I promise that no one will miss the chicken that is customarily put into tortilla soup. And, if you have any leftovers, the soup is just as good then next day, as long as you make sure to bake up some fresh tortilla strips.

Burnt Eggplant with Tahini

Delicious! This is a recipe from a wonderful cookbook- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi.

Tangelo Tree Blessings

This year our little 4 ft Tangelo tree didn't just have lots of sweet smelling flowers - next to Jasmine, this tree has the most amazing scent of all plants in our garden! After flowering the tree set a load of fruit and the little green balls kept on growing. Usually, most of its fruit shrivel and fall off in short order, but not this time! By mid May we knew we'd have some nice Tangelos come Fall. Around Thanksgiving the little tree was laden with fruit and we anxiously kept checking whether they were ripe enough.

Nussknusperli

These are an easy and delicious type of Swiss Christmas cookies.

Spitzbuben

The name of these cookies means "mischievous boy." The jam peeking out is like a mischievous boy sneaking a peek.

Gewürzschnittli, Spice squares, one kind of Christmas cookies

Traditionally in Switzerland we bake at least 4 different kinds of Christmas cookies during the Holidays. Our family does about 6 kinds. This cookie recipe is quick and easy and very delicious.

Now mobile friendly

Visit us from your mobile device, take the recipes into the kitchen, and the art pages into the den or garage. Let us know through the contact link if the site looks broken on your device.

Why "Living with the Webers"?

Many visitors to our house ask "How did you cook this?", or "How do you make those?". Some come in and first scan the place for new displays or differently placed items. And some have said they need to move in to stay on top of what we do and learn how it's done. We absolutely love to share, and we love visitors, but we draw the line at moving in.

However, you can virtually live with us by coming back here every now and then. Try out a few ideas, copy and extend recipes, print out what you want, share with friends, just be inspired, subscribe to the RSS feed, whatever rocks your boat. Be sure to leave comments to let us know what you think.

Sharing our recipes and artistic ideas